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Student meals and catered events feature some of the finest cuisine available on this campus through Fresh Ideas.

Click Here to See This Week's Menu

Dining Hall Hours

Monday thru Friday

Breakfast: 7:30 a.m. - 9:00 a.m.

Continental Breakfast: 9:00 a.m.- 10:00 a.m.

Lunch: 11:30 a.m. - 1:00 p.m.

Salad Bar: 11:30 a.m. - 1:30 p.m.

Dinner: 5:00 p.m. - 6:30 p.m.

Saturday & Sunday

Brunch: 10:00 a.m. - 11:30 a.m.

Dinner: 5:00 p.m. - 6:30 a.m.


Bistro Hours

Monday thru Friday

11:00 a.m. -  2:00 p.m.

5:00 p.m. - 10:00 p.m.

Saturday & Sunday

5:00 p.m. - 10:00 p.m.



Staff

Chree Young Latham
Director of Food Services

Phone Number: (501) 975-8550
Email: clatham@freshideasfood.com

Delaccyee Salaam
Chef "D"

Phone Number: (501) 975-8544
Email: dabdussalaam@freshideasfood.com

Tracy Smith- Buchanan
Event Coordinator/
Catering Director

Phone Number: (501) 975-8503
Email: tsmith-buchanan@philander.edu

Pat Collins
Fresh Ideas Administrator

Phone Number: (501) 975-8594
Email: pcollins@philander.edu

 



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