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Student meals and catered events feature some of the finest cuisine available on this campus through Fresh Ideas.

Dining hall hours are from 7:30 to 9 a.m. Monday -  Friday, hot service;  9 a.m. to 10 a.m.- Continental Breakfast, Monday - Friday; Lunch - 11:30 a.m. to 1 p.m. Monday,Tuesday, Wednesday and Friday; Thursday, Noon to 1:30 p.m. (to respect Chapel Time); Dinner - 5 to 6:30 p.m. seven days a week; Saturday and Sunday Brunch, 10 to 11:30 a.m

Click Here to See This Week's Menu: 

Click Here to access Fresh Faces Facebook Page:
(Students can comment & suggest)

 Chree Young Latham
Director of Food Services

(501) 975-8594, office

Lead Chef Marvin Mosley

Dining Services Office Manager

(501) 975-5364

Tracy Smith-Buchanan
Catering Manager

(501) 975-8595